Hi,

Could you please explain why your specific requirements are not followed, ie if you say in your pro gramme an 9 inch cake decorated, then surely any cake that is not 9 inches should be disqualified and not marked, also if 4 scones are asked for then surely any plate that doesn't have 4 scones on it should be disqualified and not marked, as a competitor who followed the rules feels quite dismayed by putting in the correct requirements yet the cake that won was not a 9 inch cake.